Wine Menu | Drink Menu

APPETIZERS

STEAMED MUSSELS– your choice of spicy Jamaican – 10    Italian - 12
DUNGENESS CRAB CAKES – served with lemon dill sauce - 10
COCONUT CHICKEN STRIPS–coconut breading served with our house-made raspberry
habanero sauce and grilled banana -9
SHRIMP COCKTAIL– jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce – 10
SPINACH & ARTICHOKE DIP– four cheeses, spinach, artichoke hearts, served with tortilla chips - 10
*OYSTERS  -these freshly shucked oysters are presented with our classic zesty cocktail sauce – 2ea.  Or served Rockefeller style  – 2.25ea.
CALAMARI –our signature calamari is flash fried andsautéed with tomatoes, and capers, in a lemon wine sauce - 9
COCONUT SHRIMP – coconut breading, served with tangy orange marmalade horseradish sauce - 10
CRAB RANGOONS– cream cheese and crab filled, served with Asian slaw and orange marmalade sauce drizzled with balsamic/wasabi glaze -  10
*BLACK & BLEU BOULE – spicy Creole tender tips, served with a bleu cheese sauce in a sour dough bread boule -14
QUESADILLAS – chicken, cheese, peppers, sour cream and salsa – 10   add guacamole - 3
SEAFOOD DIP – shrimp, crab, cream cheese, baked and served with tortilla chips – 10
BOSCO STICKS – cheese filled served with marinara sauce –7
CHIPS WITH HOUSE MADE SALSA – made with fresh veggies, and our own special seasonings – 8  - add guacamole 3
MINI BOTANA  - refried beans, tri-peppers, onions, cheese, tri-colored tortilla chips – 10  -  chicken 12 
- ground  beef 13 – add guacamole 3
WINGS – BUFFALO (SPICY) OR FRIED – ½ doz. 6….doz. 10

SOUPS, SALADS & SANDWICHES

TIN FISH SPECIALTIES –
CAJUN SEAFOOD GUMBO – served with corn bread/with meal add- 4  bowl- 7   bread bowl - 10
GAZPACHO – house made with fresh veggies, topped with sour cream - 6
MAINE LOBSTER BISQUE - lobster, sherry wine, sour cream/with meal add –6  bowl – 7 bread bowl-10
COCONUT /ALMOND CHICKEN – coconut/almond fried chicken breast, mixed greens, assorted vegetables, mandarin oranges and pineapple - 16
CAESAR – crisp romaine, lightly tossed in a Caesar dressing topped with grated parmesan cheese – 10
       Add Chicken – 13 –   Shrimp – 15   – Grilled Salmon - 17
*TUNA/SALMON NICOISE – grilled tuna/salmon over mixed greens, artichoke hearts, asparagus, tomatoes, potatoes, olives, parmesan cheese – 18
MICHIGAN ORIGINAL** – mixed greens, dried cherries, pecans, onions, crumbled bleu cheese, topped with grilled chicken breast - 15
COBB - grilled chicken breast, bacon, crumbled bleu cheese, cheddar/jack cheese, eggs, tomatoes, avocado, choice of dressing - 15
TIN FISH CLUB – turkey, ham, bacon and cheese, layered on toasted white bread, served with fries – 10
*TIN BURGER – ½ lb. ground round char-grilled served on a bakery fresh onion roll with fries 8
FISH SANDWICH – fried perch, served on a bakery fresh Kaiser roll with fries 9  fried Icelandic Cod served on a bakery fresh Kaiser roll with fries 8
CHICKEN – your choice of grilled, BBQ, blackened, or jerk chicken breast served on a bakery fresh Kaiser roll, with fries 8
REUBEN – freshly sliced corned beef, sauerkraut, and Swiss cheese, on grilled marble rye, served with fries - 10

PASTAS

FETTUCCINI ALFREDO – sweet butter, cream, warm freshly grated Parmesan cheese tossed with fettuccini - 16
        Add Chicken – 19   Add Shrimp – 22 Add Lobster – 24 Add Shrimp and Lobster - 26
TIN FISH deMAR – pan seared shrimp, scallops, mussels, calamari, in roasted garlic and tomato sauce served with fettuccini - 26
VEGETABLE  RAVIOLI  FLORENTINE – spinach/ cheese ravioli served in white wine alfredo sauce or marinara sauce, spinach, mushrooms, tomatoes, topped with grilled chicken breast  – 19
RESORT PASTA** – chicken, spinach, tomatoes, pine nuts, in a light cream sauce, tossed with fettuccini - 19    
PASTA TRIO - shrimp, chicken, andouille sausage, tri-peppers, onions, in a creole palamino sauce, served over bow tie pasta - 22
ARTICHOKE CHICKEN FLORENTINE – creamy artichoke sauce served over your choice of butternut squash ravioli or spinach/cheese ravioli topped with grilled chicken breast - 19

SEA LOVERS

PISTACHIO PICKERAL** – pistachio breaded and sautéed – 22
FRESH LAKE PERCH – fresh yellow perch fried - 21  Sautéed with lemon caper sauce - 22
STUFFED ORANGE ROUGHY – premium roughy fillets filled with seasoned crabmeat dressing, baked in Italian bread crumbs - 21
JUMBO SHRIMP – lightly dusted and fried to perfection – 20
*TUNA AU POIVRE – pepper seared, warm Asian slaw, wasabi pickled ginger – 22
BAKED SCALLOPS** -fresh scallops, baked on a hickory plank with pesto sauce  or  bacon wrapped with sweet and sour glaze sauce– 23
CRAB LEGS – 1 ½lb.  Alaskan king crab, steamed and served with fresh drawn butter – market price
LOBSTER TAIL – 8oz. delightfully sweet cold Atlantic lobster, broiled to enhance the flavors,
single or double tail – market price
*SURF & TURF – 8oz. char-grilled filet and baked cold lobster tail  or  8oz.char-grilled filet and ½lb. Alaskan King Crab -  market price

LAND LOVERS

Split plate charge 3       Parties of 6 or more are subject to an 18% service charge.

Caution: There may be small bones or shell in some fresh fish and shellfish. *Items may be cooked to order.  NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Contains nuts. We are not responsible for an individual’s allergic reaction to our food.